Wild Oyster Project aims to bring native oysters back to San Francisco Bay through shell recycling, community engagement and restoration initiatives. 

Our vision is a swimmable, edible Bay using the power of oysters!

"An oyster tastes good because at one spot in the natural world, something went right. A great oyster is an estuary flashing a thumbs-up sign!"

- Rowan Jacobsen, A Geography of Oysters

Ready to help?

Volunteer

—

Donate